Gulab Jamun Recipe

Gulab Jamun Recipe Today we are going to make such a dish which is liked by everyone. Its name is Gulab Jamun. This sweet dish is everyone's favorite dish.

Gulab Jamun Recipe

You can make it very easily whenever you want. You will need very few ingredients to make it. But despite having few ingredients, it tastes very good.

Gulab Jamun Recipe

It is often made on any special occasion, in marriage or in festivals. But if you feel like eating something sweet, you can make it anytime at your home.

Gulab Jamun Recipe

This is a favorite dish of adults as well as children. So let's see the easy recipe of Gulab Jamun which is liked by everyone.

Gulab Jamun Recipe

Important Ingredients Mawa 500 gram Sugar 750 gram Wheat flour 100 gram Cardamom powder ½ tsp Milk ¼ cup Baking soda 1 pinch Ghee to fry gulab jamun

Easy Method Of Making Gulab Jamun Recipe

1. To make Gulab Jamun, first grate the mawa 3 to 4 times with the help of a grater.

Gulab Jamun Recipe

2. Then put this mawa in a big plate and add flour, cardamom powder, sweet soda and milk to it and mix it well to make it soft and smooth like dough.

Gulab Jamun Recipe

3. Now prepare small round balls from this mixture. Now put sugar and 1 to 1½ glasses of water in a pan and keep it on the gas. Keep stirring it continuously with a ladle.

Gulab Jamun Recipe

4. After the sugar melts completely, let it cook for another 5 minutes and then turn off the gas. Gulab jamun syrup is ready. (Gulab jamun syrup should not be very thick.)

5. Now put ghee in a pan and keep it heating on the gas. Medium hot ghee is required for frying Gulab Jamun. When the ghee becomes medium hot, then put the round balls of the prepared mawa in it.

Gulab Jamun

6. Keep stirring it pouring hot ghee from the top with a ladle. When the nuts turn brown, then stir them lightly and fry them. Fry the Gulab Jamuns till they turn brown from all the sides.

Gulab Jamun Recipe

7. Then take them out in a plate and put them in sugar syrup. Similarly, fry all the nuts and put them in sugar syrup.

Gulab Jamun Recipe

8. In 1 to 2 hours, the gulab jamuns will become juicy and sweet after soaking in the sugar syrup. Delicious Gulab Jamun is ready.