Betel Mukhwas recipe

How to make Paan Gulkand Tambul Who doesn't like tasty and spicy food? We often eat such food in excess.

Betel

Then only we can understand the bad condition of the stomach after eating. And keeping this in mind, today we have brought such a mouthwash for you, by which your food will be digested quickly.

Betel Mukhwas recipe

The materials you will need to make this will be easily available in the market. We will also put such ingredients in it which are very good for our health.

Betel Mukhwas recipe

So let's make delicious paan gulkand ka tambool and eat your favorite food to your heart's content.

Ingredients

Pan – 25 Cardamom – 8 to 10 Fennel seeds – ½ cup Ajwain – ½ tsp Gulkand – 3 to 4 tsp Chamanbar – 1 tsp Catechu – ½ tsp Menthol crystal – 1 pinch Sweet fennel seeds – 2 tsp

Betel Mukhwas recipe

1. Keep a pan on the gas to heat it. Now roast cardamom, fennel and cloves in it for 5 to 6 minutes.

Betel Mukhwas recipe

2. After 6 minutes, take out that material in a plate and let it cool completely. Wash the betel well with clean water.

Betel Mukhwas recipe

3. After that dry them completely with a clean cloth. Then cut the paan into fine pieces with a knife. Now take the jar of the mixer.

Betel Mukhwas recipe

4. Add chopped betel leaves, roasted fennel, cardamom (with peel), cloves, celery, gulkand, chamanbar, lime, catechu, menthol crystals and grind them in the mixer.

Betel Mukhwas recipe

5. Be careful not to let this mixture become too fine. Take out this mixture in a bowl and put broken fruits and sweet fennel in it.

Betel Mukhwas recipe

Now the tent is ready. Fill it in a box and keep it in the fridge and taste it 1 teaspoon daily after eating.