There are also many different ways of making it. Today we are going to tell you how to make eggless cake with wheat flour. It is very easy to make and this cake also tastes delicious.
By the way, cake is made from flour. But because white flour is not so good for health, that's why we have used wheat flour here.
By using wheat flour, the taste of the cake does not change that much. The taste comes exactly the same and it is not harmful to health.
You can put any flavor of your choice in this cake. So let's see the easy recipe to make this delicious flour cake.
Important Ingredients Wheat flour 1 cup Custard powder ¼ cup Sugar ½ cup (finely grinded) Baking powder 1 tsp Baking soda ¼ tsp Oil ½ cup Milk 1 cup Vanilla Essence 1 tsp Chocolate bar 1
1. To make flour cake, add wheat flour, custard powder, powdered sugar, baking powder and baking soda in a bowl and mix everything well.
Cake Recipe Homemade Eggless Atta Cake Recipe
3. Now put oil, vanilla essence and a little milk in this mixture and prepare it by making a neither too thin nor too thick paste (batter). Batter is ready to make cake.
4. Now apply some oil in the cake pot. Then put the prepared batter in it. Now preheat the steel oven for 5 minutes. Then put the pot containing the batter in it.
5. Let it bake on low flame for 35 to 40 minutes. Check the cake after about 35 minutes. Try putting it in the cake. If the cake is not sticking to the knife, then the cake is ready.
6. Switch off the gas and take out the cake pot from the oven. When the cake pot cools completely, take a plate and take out the cake by turning the pot upside down.
Cake Recipe Homemade Eggless Atta Cake Recipe
8. When the water is hot, put dairy milk chocolate in a glass bowl and melt the chocolate by placing that bowl in hot water.
Cake Recipe Homemade Eggless Atta Cake Recipe
9. Now pour this mixture over the cake and spread it well and with the help of a grater put the remaining chocolate over the cake. Delicious flour cake is ready.