Pav Recipe

Pav Recipe We often prefer to bring pav from the market. You can easily find it in the market and using it you can easily make many recipes like pav bhaji, misal pav, dabheli, vada pav, etc.

Pav Recipe

But how it is made in the market, who makes it, what material is used while making it, we do not know about all these.

Pav Recipe

You can make this pav at your home, that's why we have brought the recipe of this pav for you today. With its help, you can easily make pav at your home whenever you want.

Pav Recipe

Important Ingredients All purpose flour 100 gram Instant dry yeast 1 tsp Sugar 1 tsp Salt ½ tsp Oil 2 tsp Lukewarm water

Pav Recipe

1. To make pav, take a big utensil and add all purpose flour, yeast, sugar, salt and oil to it and mix all the ingredients. Then add lukewarm water to it and knead soft dough.

Pav Recipe

2. Now cover this dough and keep it in a warm place for 30 minutes. After 30 minutes the dough will double in size. Now mash this flour again.

Pav Recipe

3. Now apply oil to the plate or tray in which you want to bake pav. Then make about 5 to 6 round balls from this dough and place them on a plate or tray greased with oil.

Pav Recipe

4. Now keep this plate covered for 30 minutes. After 30 minutes the dough balls will swell and double in size. Now cover the pan with a steel ring and preheat it for 5 minutes.

Pav Recipe

5. Now with the help of a brush, apply a little milk on the dough balls and keep this plate in the same pan and cover the pan and let the pav roast for 15 to 20 minutes.

Pav Recipe

6. Now with the help of a brush apply a little bit on these pavs. When the pav cools down a bit, take them out from the plate and eat them with your favorite dishes.

Pav Recipe

Fresh and soft pav like market is ready at home. You eat them with pav bhaji, vada pav, misal pav, dabheli, etc.