Make Idli Fry from Leftover Idli

Idli Fry Recipe While making idli, it goes a little less and then we have to eat it the next day.

Make Idli Fry from Leftover Idli

But today we have brought such a recipe of the same leftover idli for you that you will be happy after eating it.

Make Idli Fry from Leftover Idli

Today we are going to make Idli Fry which is made from leftover Idli and looks very tasty. It is also very easy to make.

Make Idli Fry from Leftover Idli

You can make it anytime in the morning for breakfast or in evening snacks. You can also give it in children's tiffin. Kids will like this idli fry very much.

Make Idli Fry from Leftover Idli

Important Ingredients Idli 8 Oil 2 tablespoon Mustard seeds ½ tsp Curry leaves 6 to 7 Salt As required Green chili 2 (finely chopped) Turmeric powder ¼ tsp

Make Idli Fry from Leftover Idli

Important Ingredients Idli 8 Oil 2 tablespoon Mustard seeds ½ tsp Curry leaves 6 to 7 Salt As required Green chili 2 (finely chopped) Turmeric powder ¼ tsp

Make Idli Fry from Leftover Idli

1. To make idli fry, first cut the prepared idlis into small pieces with the help of a knife. Now put oil in the pan and let it heat up.

Idli Fry Recipe

2. When the oil is hot, add mustard seeds to it. When the mustard seeds crackle, add curry leaves, chopped green chilies, salt and turmeric powder and stir it 1 to 2 times.

Idli Fry Recipe

2. When the oil is hot, add mustard seeds to it. When the mustard seeds crackle, add curry leaves, chopped green chilies, salt and turmeric powder and stir it 1 to 2 times.

Make Idli Fry from Leftover Idli

3. Now put chopped idli in it and mix it with all the spices. Now fry it for 2 to 3 minutes.

Make Idli Fry from Leftover Idli - Idli Fry Recipe

Idli fry is ready. Serve hot idli fry with coconut chutney.