You can make it anytime in the morning for breakfast or in evening snacks. You can also give it in children's tiffin. Kids will like this idli fry very much.
Important Ingredients Idli 8 Oil 2 tablespoon Mustard seeds ½ tsp Curry leaves 6 to 7 Salt As required Green chili 2 (finely chopped) Turmeric powder ¼ tsp
Important Ingredients Idli 8 Oil 2 tablespoon Mustard seeds ½ tsp Curry leaves 6 to 7 Salt As required Green chili 2 (finely chopped) Turmeric powder ¼ tsp
1. To make idli fry, first cut the prepared idlis into small pieces with the help of a knife. Now put oil in the pan and let it heat up.
2. When the oil is hot, add mustard seeds to it. When the mustard seeds crackle, add curry leaves, chopped green chilies, salt and turmeric powder and stir it 1 to 2 times.
2. When the oil is hot, add mustard seeds to it. When the mustard seeds crackle, add curry leaves, chopped green chilies, salt and turmeric powder and stir it 1 to 2 times.